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3D Mousse Pudding Ice Cream Mold Cheap

$10

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3D Mousse Pudding Mold, Material safety, from food grade liquid silica gel. The inner wall of silica gel is treated by a special process, so simple to remove the mold. 

Pour the mousse into the mold, place it in -18℃~30℃ and freeze it for 2-5 hours (not refrigerated), then take it out and directly flip it out of the mold.

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